Hospitality services

Why does complexity, diversity, consistent service, hospitality employees, political conditions, technology trends, institutional food service, restaurant concepts, cooking methods, plating, transmitting orders, back of the house staff, room service staff, room arrangement, selecting suppliers, documentation, physical contaminants, biological contaminants, cleaning versus sanitizing, and food and beverage stood out to me according to the pictures I attached. Just write about the pictures I sent. 

Still stressed from student homework?
Get quality assistance from academic writers!